In 1995, the Guinness Book of World records listed the Carabao mango variety in the Philippines as the sweetest fruit in the world, specifically the Guimaras mango. Guimaras Island is located in the Western Visayas region in the Philippines.
[image title=”mangoes” size=”full” id=”1254″ align=”center” ]

Here are some more sweetest fruits in the world:

Deglet Noor dates are the chewy “bread date” familiar to most.
[image title=”Deglet Noor dates” size=”full” id=”1255″ align=”center” ]

The fig is the small, sweet edible fruit of the fig tree grown in warm climates.
[image title=”figs” size=”full” id=”1256″ align=”center” ]

A persimmon, like the tomato, it is not considered a “common berry”, but is in fact a “true berry” by definition.
[image title=”Persimmon” size=”full” id=”1257″ align=”center” ]

The lychee is native to low elevations of the provinces of Kwangtung and Fukien in Southern China.
[image title=”Lychee-lychees” size=”full” id=”1258″ align=”center” ]

Grapes can be eaten raw or used for making jam, juice, jelly, vinegar, wine, grape seed extracts, raisins, and grape seed oil.
[image title=”Bunch of grapes” size=”full” id=”1259″ align=”center” ]

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This entry was posted on Tuesday, November 9th, 2010 at 12:21 am and is filed under Food, Nature. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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