Food, Nature

Sweetest Fruits in the World

In 1995, the Guinness Book of World records listed the Carabao mango variety in the Philippines as the sweetest fruit in the world, specifically the Guimaras mango. Guimaras Island is located in the Western Visayas region in the Philippines.
[image title=”mangoes” size=”full” id=”1254″ align=”center” ]

Here are some more sweetest fruits in the world:

Deglet Noor dates are the chewy “bread date” familiar to most.
[image title=”Deglet Noor dates” size=”full” id=”1255″ align=”center” ]

The fig is the small, sweet edible fruit of the fig tree grown in warm climates.
[image title=”figs” size=”full” id=”1256″ align=”center” ]

A persimmon, like the tomato, it is not considered a “common berry”, but is in fact a “true berry” by definition.
[image title=”Persimmon” size=”full” id=”1257″ align=”center” ]

The lychee is native to low elevations of the provinces of Kwangtung and Fukien in Southern China.
[image title=”Lychee-lychees” size=”full” id=”1258″ align=”center” ]

Grapes can be eaten raw or used for making jam, juice, jelly, vinegar, wine, grape seed extracts, raisins, and grape seed oil.
[image title=”Bunch of grapes” size=”full” id=”1259″ align=”center” ]

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